Notes & Inspiration This salad is inspired by everything we love about pizza — sweet tomato, bubbling cheese, oregano and crusty bread — but served in a lighter, brighter way. It’s perfect when you want something comforting yet still feel-good and nourishing. Stale bread is ideal here. Once baked with tomato and cheese it becomes golden, crisp and full of flavour — like little pizza toasts scattered through the salad. Sourdough gives the best texture, but any bread (including gluten-free) works beautifully.  Need low carb? Lightly steam the cauliflower first before adding on the toppings, or alternatively roast cauliflower florets in the oven until golden, then in the last 8 minutes add the tomato sauce and cheese..it's delicious. Turn this into a more substantial lunch or dinner by adding: Torn prosciutto or grilled chicken - A handful of chickpeas or white beans - Creamy ricotta or Anchovies for a classic Italian touch Serve on a big platter with the warm pizza croutons nestled through the salad. It’s casual, generous and perfect for long lunches, summer dinners or a relaxed gathering with friends. This is one of those recipes everyone loves — pizza lovers, salad lovers and anyone who wants something comforting but still packed with greens. Serve it in a big bowl and let everyone dig in.