Strawberry Matcha latte
2 People
116 Cals
Strawberry Matcha latte
2 People
116 Cals
About the recipe
Fresh, creamy and naturally energising, my Iced Strawberry Matcha Latte is a refreshing feel-good drink that supports weight management, metabolism and steady energy. Made with real strawberries, ceremonial-grade matcha and almond or Brazil nut milk, it’s light, nourishing and deeply satisfying.Matcha delivers powerful green tea antioxidants to support fat metabolism and focus, while Brazil nut milk provides natural selenium to support thyroid and metabolic health. Low in sugar, this iced latte is the perfect café-style drink you can enjoy at home — without the crash.
Nutrition Per Serving
116
Calories
4g
Fat
0.02g
Saturates
12g
Sugars
360mg
Salt
4g
Protein
17g
Carbs
3g
Fibre
Ingredients
Method
- Place the strawberries and maple syrup into a blender and blend until completely smooth. Set aside. Add another spoon of maple if desired.
- Sift the matcha powder into a bowl or cup to remove any lumps. Add the cold water and whisk vigorously with a bamboo whisk until smooth.
- Divide the strawberry purée evenly between two large glasses. Fill each glass with ice.
- Pour over the almond or Brazil nut milk, then gently top with the whisked matcha for a beautiful layered effect.
- Stir just before drinking and enjoy immediately, ice-cold and refreshing.
Notes + Inspiration
- Use Brazil nut milk for a natural selenium boost to support thyroid and metabolic health.
- Add a scoop of collagen or plant protein to support lean toned muscle and blood sugar.
- Reduce carbs and use monk fruit if desired.
