Iced Matcha Latte

3 mins

2 People

42 Cals

Iced Matcha Latte

3 mins

2 People

42 Cals

About the recipe

Clean, calm and quietly energising—this Iced Matcha Latte is your everyday ritual for focused energy and gentle nourishment. Made with ceremonial-grade matcha whisked smooth with cold water, then poured over creamy unsweetened almond or pumpkin seed milk, it delivers a steady lift without the jitters or crash of coffee. Rich in antioxidants and L-theanine, matcha supports metabolism, mental clarity and a sense of calm alertness, while plant milk keeps it light, dairy-free and beautifully refreshing. Simple, elegant and endlessly drinkable—this is feel-good energy, done right.

Nutrition Per Serving

42

Calories

3g

Fat

Saturates

0.2g

Sugars

278mg

Salt

3g

Protein

1g

Carbs

1g

Fibre

Ingredients

Switch measurement units

  • 2 teaspoons ceremonial grade matcha powder
  • 120 ml water
  • 2 cups ice
  • 400 ml unsweetened almond milk or pumpkin seed milk
  • 2 teaspoons maple syrup or raw honey to sweeten

Method

  • WHISK matcha and water until combined.
  • POUR into 2 glasses filled with ice.
  • POUR over the milk of choice and sweeten with a little maple or honey.
  • DRINK and enjoy.
  • Why ceremonial-grade matters: It’s smoother, naturally sweeter, and higher in antioxidants—no bitterness, just clean green energy.
  • Calm energy boost: Matcha provides caffeine paired with L-theanine, supporting focus and mental clarity without the coffee crash.
  • Metabolism friendly: A beautiful option for gentle fat oxidation and sustained energy, especially mid-morning or early afternoon.
  • Milk swaps: Almond milk keeps it light; pumpkin seed milk adds magnesium, zinc, and a subtle nutty depth—great for hormonal balance.
  • Extra luxe: Blend with ice for a frothy café-style iced matcha.
  • Add boosters: Add collagen for skin + gut support

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